Chef's Night in partnership with Orange Appeal

 Thursday, May 23, 2019
6:00 to 9:00 PM
Limited tickets remain. Please call us at 407-514-1016 to purchase tickets.

The Menu

Quantum Leap Wines

Chef Jason Wolfe of Cuisiniers Catered Cuisine & Events

• Avocado Toast Charred Corn, Jalapeño, Mandarins, Sliced Radish, Pumpkin Seeds
• Brisket Stuffed Piquillo Peppers Marcona and Tomato Sofrito
• Pickled Eggplant, Cherries, Cippolini Onions & Spiced Labneh

Chef Scott Pizzo Chef de Cuisine at Highball & Harvest, The Ritz-Carlton Orlando, Grande Lakes

• Heirloom Tomato Salad 
• House-Made Cornbread Croutons, Green Goddess, Orlando Burrata, Pickled Onions

Executive Sous Chef Anukul Hampton of the Hilton Bonnet Creek and Chef Alberto Navarrete Arias of La Luce

• Sangiovese Braised Short Rib
• English Pea and Celery Root Puree, Baby Carrots, Horseradish Gremolata

Rabii Saber, Executive Pastry Chef, The Four Seasons

• Blueberries Delight
  Florida Blueberries, Lemon Crèmeux Center, Pistachio White Chocolate Crunch