Chef's Night Tickets

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Chef's Night in partnership with Orange Appeal

Thursday, May 23, 2019
6:00 to 9:00 PM
Limited tickets remain. Please call us at 407-514-1016 to purchase tickets.

The Menu

Quantum Leap Wines

Chef Jason Wolfe of Cuisiniers Catered Cuisine & Events

Avocado Toast Charred Corn, Jalapeño, Mandarins, Sliced Radish, Pumpkin Seeds
Brisket Stuffed Piquillo Peppers Marcona and Tomato Sofrito
Pickled Eggplant, Cherries, Cippolini Onions & Spiced Labneh

Chef Scott Pizzo Chef de Cuisine at Highball & Harvest, The Ritz-Carlton Orlando, Grande Lakes

Heirloom Tomato Salad
House-Made Cornbread Croutons, Green Goddess, Orlando Burrata, Pickled Onions

Executive Sous Chef Anukul Hampton of the Hilton Bonnet Creek and Chef Alberto Navarrete Arias of La Luce

Sangiovese Braised Short Rib
English Pea and Celery Root Puree, Baby Carrots, Horseradish Gremolata

Rabii Saber, Executive Pastry Chef, The Four Seasons

Blueberries Delight
Florida Blueberries, Lemon Crèmeux Center, Pistachio White Chocolate Crunch

Featuring

About Us

Second Harvest Food Bank of Central Florida is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. Second Harvest secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed more than 58 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, daycare centers and Kids Cafes. On average, Second Harvest is distributing enough food to feed 53,000 people a day.