Join us for a morning of live Swamp Sista music and brunch with award-winning Chefs Kathleen Blake and Jamie McFadden.

Menu:

Smoked Fish Dip with crackers, carrot and celery sticks, jalapenos and pickles from Lombardi's Seafood in Winter Park
Chilled Uncle Matt's Organic Orange Juice
Mango Cider Mimosas from Quantum Leap Winery in Orlando
Coffee from Barnie's Coffee & Tea Co. (fresh made regular and decaf as well a cold brew)
An assortment of brunch breads from Olde Hearth Bread Co., a  local artisan bakery

First course
Roasted yellow beets, grapefruit and whipped goat cheese (Chef Jamie McFadden, Cuisiners Catered Events, Winter Park)

Second course
Individual Mushroom Frittatas (Cuisiners Catered Events) with a seasonal Panzanella Salad (Chef Kathleen Blake, The Rusty Spoon, Orlando)

Third Course
Dessert showcasing the very best of season's fruit (Pastry chef Gloriann Rivera, The Rusty Spoon, Orlando)

Apres or during concert
Pop Fusions, an Inverness company showcasing Florida farm-fresh fruits in a variety of gourmet frozen treats

Location:
Blue Bamboo Center for the Arts
1905 Kentucky Avenue, Winter Park, Florida 32789
Directions.

Parking: BB Lot and across the street.