Graduates:
Chef Theodre Riffe, Grand Bohemian Hotel Orlando
Chef Jennifer Sherman, Walt Disney World Swan & Dolphin
Chef Rodobaldo Del Sol Hernandez, Sea World Orlando
Chef Holly Luisi, Owner of The Bohemiam Bakery
Chef Kenny Neal, Owner of Kolaiah’s Catering

Chef instructors:
Chef Israel Santiago
Chef Eric Andre
Chef Jill Holland
Chef John Dizon
Chef Terah Barios
Chef Robert Pagan

Menu
Course 1
Assorted Amuse Bouche Display
Crab, Avocado and Cucumber Shooter with Smoked Olive Oil Pipette
Compressed Melon Prosciutto with Balsamic Passion Fruit and Maytag Blue
Root Vegetables with Chevre Buttermilk Ranch
Beet Tartare on Pumpernickel Toast

Course 2
Smoked Seafood Boil Chowder
Smoked Seafood Sausage, Kielbasa, Corn and Potato

Course 3
A Saga Strawberry Time Salad Created
Baby Spring Mix, Hot House Cucumbers, Whole Carrots, Rainbow Microgreens, Saga Bleu Cheese, Pickled Red Onions, and Small Yellow Tomatoes with Strawberry Coulis 

Course 4
The Main Event
Beef Tenderloin with Bordelaise Sauce
Caramelized Carrots and Shallots

Course 5
Sweet Surprise Trio