Menu

Insalata Salad
House-pulled Mozzarella, Heirloom Tomatoes and Aged Balsamic
Chef Rich Smich from Trattoria al Forno

Spring Gnocchi
Carrot, Celery, Onion, Pea and Corn
Chef Rich Smich from Trattoria al Forno

Strawberry and Goat Cheese Salad    
Baby Kale, Brussel Sprouts, Olive Oil and Sea Salt Ciabatta Bread Crisp
Chef Paul Napoli from ESPN Club

Ocean’s Bounty Sustainable Fish and Sea Salt Dusted Filet Mignon
Harvest Vegetable Melange, Leek Fondue and Cassis Red Wine Demi
Chef Tim Majoras from Flying Fish

Vahlrona Chocolate Semolina Torta  
Brachetto Raspberry Crema
Chef Rich Smich from Trattoria al Forno

Mascarpone Cream Mousse
Blueberry Lime Compote, Hibiscus Meringue and Rye Bourbon Caramel
Restaurant: Flying Fish

Sommelier
Katie Hanewall from Trattoria al Forno

Disney Boardwalk Restaurant's Pastry Chef
Kurtis Baguley