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Menu

Amuse Bouche

Pumpernickel Crisp with Brie and Fresh Cranberry Sauce
Mini Crab Cakes with Garlic Aioli
Puff Pastry Cups filled with Artichoke and Spinach Dip

Soup

Butternut Squash

Salad

Bibb Lettuce, Candied Cranberries, Cherry Tomatoes, Roasted Pumpkin Seeds, French Bread Stuffing Croutons and Pumpkin Spice Vinaigrette

Entrée

Turkey Breast Roulade Stuffed with Cornbread Dressing
Fresh Cranberry Sauce
Green Beans
Ying Yang Potatoes of Russet & Sweet Potato Mash
Turkey Jus Lie

Dessert

Pumpkin Mousse Trifle topped with Candied Pumpkin Seeds and Ginger Snap

About Us

Second Harvest Food Bank of Central Florida is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. Second Harvest secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed more than 63 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, daycare centers and Kids Cafes. On average, Second Harvest is distributing enough food to feed 58,000 people a day.