Menu
Amuse Bouche
Pumpernickel Crisp with Brie and Fresh Cranberry Sauce
Mini Crab Cakes with Garlic Aioli
Puff Pastry Cups filled with Artichoke and Spinach Dip
Soup
Butternut Squash
Salad
Bibb Lettuce, Candied Cranberries, Cherry Tomatoes, Roasted Pumpkin Seeds, French Bread Stuffing Croutons and Pumpkin Spice Vinaigrette
Entrée
Turkey Breast Roulade Stuffed with Cornbread Dressing
Fresh Cranberry Sauce
Green Beans
Ying Yang Potatoes of Russet & Sweet Potato Mash
Turkey Jus Lie
Dessert
Pumpkin Mousse Trifle topped with Candied Pumpkin Seeds and Ginger Snap