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Cocktail Reception

An assortment of hors d’oeurves

Cocktail Pairing: Ketel One Grapefruit Rose Vodka

First Course

Lobster Bisque
Crispy parsnip, pink tipped parsley, lemon crème fraiche and lobster oil

Wine Pairing: Meiomi Rosé

Second Course

Inner Beauty
Beet heart, lingonberry, rose hip and oxalis

Wine Pairing: MacMurray Estate Vineyards Pinot Noir Russian River Valley

Main Course

Beef Wellington
Sweet potato puree, baby squash blossom, mushrooms and red wine demi

Wine Pairing: Oberon Cabernet Sauvignon

Dessert Course

Strawberries and Cream
Plant City strawberries, Chantilly cream and Chocolate-caramel cake

Wine Pairing: Rosa Regale Sparkling Red