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Cocktail Reception

An assortment of hors d’oeurves

Cocktail Pairing: Ketel One Grapefruit Rose Vodka

First Course

Lobster Bisque
Crispy parsnip, pink tipped parsley, lemon crème fraiche and lobster oil

Wine Pairing: Meiomi Rosé

Second Course

Inner Beauty
Beet heart, lingonberry, rose hip and oxalis

Wine Pairing: MacMurray Estate Vineyards Pinot Noir Russian River Valley

Main Course

Beef Wellington
Sweet potato puree, baby squash blossom, mushrooms and red wine demi

Wine Pairing: Oberon Cabernet Sauvignon

Dessert Course

Strawberries and Cream
Plant City strawberries, Chantilly cream and Chocolate-caramel cake

Wine Pairing: Rosa Regale Sparkling Red



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About Us

Second Harvest Food Bank of Central Florida is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. Second Harvest secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed more than 63 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, daycare centers and Kids Cafes. On average, Second Harvest is distributing enough food to feed 58,000 people a day.

Contact Us

Maureen Mikel, Development Manager
Second Harvest Food Bank of Central Florida
MMikel@FeedHopeNow.org
407-514-1006

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