Menu
Cocktail Reception
An assortment of hors d’oeurves
Cocktail Pairing: Ketel One Grapefruit Rose Vodka
First Course
Lobster Bisque
Crispy parsnip, pink tipped parsley, lemon crème fraiche and lobster oil
Wine Pairing: Meiomi Rosé
Second Course
Inner Beauty
Beet heart, lingonberry, rose hip and oxalis
Wine Pairing: MacMurray Estate Vineyards Pinot Noir Russian River Valley
Main Course
Beef Wellington
Sweet potato puree, baby squash blossom, mushrooms and red wine demi
Wine Pairing: Oberon Cabernet Sauvignon
Dessert Course
Strawberries and Cream
Plant City strawberries, Chantilly cream and Chocolate-caramel cake
Wine Pairing: Rosa Regale Sparkling Red