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Join us for Chef's Night

Featuring: Concept Development Team, Walt Disney World

Thursday, February 6, 2020
6:00 to 9:00 PM
Second Harvest Food Bank of Central Florida
411 Mercy Drive, Orlando, FL 32805

Tickets

  • Individual: $125
  • Couple: $200
  • Corporate Table of 8: $1,250
    Your entire party will be invited to raise a glass during a private reception with the Walt Disney World chef’s prior to dinner being served. Additionally, each guest will receive a goodie bag filled with Second Harvest’s A Spoon Full of Hope products.

About the Team

The Concept Development Team recently assisted in opening Star Wars Galaxy’s Edge, Gran Destino Tower at Disney’s Coronado Springs Resort and Disney’s Riviera Resort.

  • Gregg Hannon, Director, Culinary Concepts, Walt Disney World
  • Brian Piasecki, Culinary Director, Concept Development
  • Stefan Riemer, Executive Pastry Chef
  • James Kleinschmidt, Chef de Cuisine
  • Michael Gonsalves, Chef de Cuisine
  • Brian Koziol, Director, F&B Concept Development and Master Sommelier
  • Gary Jones, Culinary Dietary Specialist

What is Chef's Night?

Chef's Night is an evening at Second Harvest Food Bank featuring some of Central Florida's best chefs and cuisine, all to benefit our Darden Foundation Community Kitchen's Culinary Training Program.

Second Harvest's Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.

When you support Chef's Night, you are helping to change lives, and help pull your neighbors in need out of poverty. We invite you to join us for this special night, and look forward to seeing you there.